Enjoy Albury's stunning Botanic Gardens this Spring with our Twilight Dinner.
Dining under the stars, in one of the most iconic locations in Albury, as part of the North East Food and Wine Festival, this stunning event will feature a bespoke three course dinner, with locally sourced produce, from Pinchos Catering.
Matched with local wines from Alex Berry and featuring locally brewed beers from Murray Towns Brewing Co., or zero alcohol cocktails that will match the dishes served in each course. This night is not one to miss!
Tickets are now on sale and can be purchased here.
Menu
On arrival
Windridge Prosecco
Mezze
Char grilled lamb, green harissa, hummus, flat bread, za'tar
Golden halloumi, spiced figs
Potato Ma'akoud
Watermelon, mint salad
Wine: Bella Luna Fiano, Regional Victoria
Mains to share
'Indigo Valley Lamb' moussaka, eggplant
Wine: McPherson Wine Co Shiraz Mourvédre
Salmon tarator, fragrant salt
Wine: Buller Nook Rose, Victorian Alps
Sides to share
Buttered freekeh, chickpea, currents, pistachios, orange, green olives, red onion, parsley
Carrots, labneh, pomegranate
Dessert
Blackberry Mille-Feuille, rose crème pâtissier
Wine: Fiumara' Sparkling Pink Velvet, Leeton NSW
Sponsored by:
